Our crown jewel. Most cannoli are defined by their filling, and ours is unlike any other. We make our Ricotta from scratch in our own kitchen to ensure a texture that is light, velvety, and authentically Sicilian. Hand-piped into a bubbly, crunchy shell and finished with pistachios or dark chocolate chips.
Savory Specialties. Signature Arancini Trio
Our Arancini are hand-rolled and fried to a perfect golden crisp. We offer a trio of distinct, sophisticated flavors to ensure every guest finds a favorite.
Bacon Ragu& Ricotta: A rich, savory heart of slow-cooked ragu and smoky bacon, homemade cheese.
Zucchini & Ricotta: A delicate, fresh vegetarian option featuring our scratch-made ricotta.
Mushroom & Ricotta: Earthy, sautéed mushrooms blended with creamy, homemade cheese.
Elegant, silky, and refreshingly light. A sophisticated pairing of two cream-based Italian custards. One is topped with a vibrant, tart raspberry coulis, while the other features a sweet, sun-ripened strawberry glaze. Served in individual glass verrines for a beautiful, mess-free presentation.
Dietary Note: Our Panna Cotta is naturally gluten-free and available Lactose-Free.
The best of two worlds. We’ve combined the bold, coffee-soaked layers of a traditional Tiramisu with the rich, velvety density of a premium cheesecake. These single-portion shooters are dusted with high-quality cocoa and topped with a chocolate-covered espresso bean.
A cloud-like bite of the Mediterranean. These traditional flourless cookies are soft, chewy, and intensely fragrant with the scent of high-quality almonds. Lightly dusted with powdered sugar, they are the perfect "light bite" to accompany espresso at the end of a long event.
Dietary Note: Naturally Gluten-Free and Dairy-Free.